EURO 110,00 per night, per double room
The package includes:
One night stay for two in Superior Room, American breakfast buffet included (City tax excluded – Euro 3,00 per person, per night)
Welcome drink Prosecco
2 water bott...
Guided Tour on Balsamic Vinegar and Lambrusco wine
Discover the intimate world of Traditional Balsamic Vinegar and its unbreakable bond with Modena’s people. Taste Modena’s most typical semi-sparkling Lambrusco wine. Learn the story of pas...
Guided Tour on Balsamic Vinegar and Lambrusco wine
Discover the intimate world of Traditional Balsamic Vinegar and its unbreakable bond with Modena’s people. Taste Modena’s most typical semi-sparkling Lambrusco wine. Learn the story of passionate people, and enjoy a private food and wine tasting
The Food and Wine Experience includes:
guided-tour of a family-run Acetaia producing PDO-certified Traditional Balsamic Vinegar including tasting
guided-tour of an artisanal producer of Lambrusco wine; visit of the production winery and the vineyard (weather permitting) and tasting of CDO- or CGDO-certified wines paired with local food products
tour conducted by our professional “Emilia Storyteller” guide
private transport service
WHEN: Monday to Saturday, morning or afternoon
DURATION: approx 4 hours
WHERE: province of Modena
PARTICIPANTS: min 2 people – max 30 people
RESTRICTIONS: On Sundays, at least 5 participants are required
BALSAMIC VINEGAR AND LOCAL WINE & HORS D’OEUVRES
Guided Tour on Balsamic Vinegar and Local Wine & Hors d’oeuvres with view of a Medieval Castle
Discover the intimate world of Traditional Balsamic Vinegar and its unbreakable bond w...
Guided Tour on Balsamic Vinegar and Local Wine & Hors d’oeuvres with view of a Medieval Castle
Discover the intimate world of Traditional Balsamic Vinegar and its unbreakable bond with Modena’s people and enjoy local wine & hors d’oeuvresseating outdoor a traditional tavern located next to the Castle of the village of Vignola
The tour includes:
Guided-tour of a family-run Acetaia producing PDO-certified Traditional Balsamic Vinegar including tasting
Arrival near the Castle of Vignola and brief explanation of its story
Local wine & hors d’oeuvres to enjoy seating outdoor a traditional Tavern located next to the Castle
tour conducted by our professional “Emilia Storyteller” guide
private transport service
WHEN: Tuesday to Sunday afternoon. Pick up at RMH Hotel at 5:00pm
DURATION: approx 3 hours
WHERE: province of Modena
PARTICIPANTS: min 2 people – max 30 people
RESTRICTIONS: Available only from 15 May to 30 September. For groups of 15-30 people advance booking is recommended.
Guided Tour and Wine Tasting at an artisanal winery
The Emilia region still has a number of artisanal and family-run wineries producing, among the others, the most typical semi-sparkling Pignoletto and Lambrusco wines.
Learn the story of ...
Guided Tour and Wine Tasting at an artisanal winery
The Emilia region still has a number of artisanal and family-run wineries producing, among the others, the most typical semi-sparkling Pignoletto and Lambrusco wines. Learn the story of passionate wine-makers, and enjoy a private food and wine tasting
The Wine Experience includes:
guided-tour of one of the best artisanal wineries of Modena or Bologna
visit of the production winery and the vineyard (weather permitting)
tasting of CDO- or CGDO-certified wines paired with local food products
tour conducted by our professional “Emilia Storyteller” guide
private transport service
WHEN: Monday to Saturday, morning or afternoon DURATION: approx 3 hours
WHERE: province of Modena or Bologna PARTICIPANTS: min 2 people – max 30 people
RESTRICTIONS: On Sundays, at least 5 participants are required
A Walking Food Tour in Modena’s historical centre to savour local food culture among street food and traditional food stores
The Walking Food Tour includes:
Welcome Cappuccino or Drink
Mercato Albinelli, visit of Modena’s ancien...
“HANDS IN THE DOUGH”. THE EMILIAN ART OF HOMEMADE PASTA
Pasta Experience to make some of the most typical pasta dishes of Emilia
If pasta is the symbol of Italian cuisine, fresh homemade egg pasta is an Emilian invention, passed on by...
“HANDS IN THE DOUGH”. THE EMILIAN ART OF HOMEMADE PASTA
Pasta Experience to make some of the most typical pasta dishes of Emilia
If pasta is the symbol of Italian cuisine, fresh homemade egg pasta is an Emilian invention, passed on by housewives locally called “sfogline”. Let’s put our hands in the dough and create local pasta OURSELVES in a funny cooking class
The Pasta experience includes:
creation of some varieties of fresh egg pasta together with our Sfoglina/cook – cooking class
lunch/dinner to taste the fresh pasta just cooked with final local dessert
tour conducted by our professional “Emilia Storyteller” guide
private transport service
WHEN: every day, morning or afternoon
DURATION: approx 3-4 hours
WHERE: province of Modena or Bologna
PARTICIPANTS: min 2 people – max 25 people at RMH; min 2 people – max 12 people at another location