Modena des arts - Offers Hotels where you feel just like at home Hotel

EURO 110,00 per night, per double room

The package includes:

• One night stay for two in Superior Room, American breakfast buffet included (City tax excluded – Euro 3,00 per person, per night)
• Welcome drink Prosecco
• 2 water bottles in room
• Lunch or dinner at our Restaurant “Fuori Menù” (3 courses, water and coffee included) with our Chef’s menu
• Early check-in at 11 AM
• Late check-out at 4 PM
• Free use of our gym and wellness area with sauna, Turkish bath and emotional shower with chromotherapy
• Parking
• Wi-fi

Supplements (on request and availability):

• Upgrade in Junior Suite Euro 20,00 per room, per night
• Hotel’s wine selection at lunch or dinner Euro 5,50 per person, per meal

OFFER VALID on all weekends according to availability.

FOR INFO AND RESERVATION: info.desarts@rmh-hotels.com.

Guided Tour on Balsamic Vinegar and Lambrusco wine

Discover the intimate world of Traditional Balsamic Vinegar and its unbreakable bond with Modena’s people. Taste Modena’s most typical semi-sparkling Lambrusco wine. Learn the story of passionate people, and enjoy a private food and wine tasting

The Food and Wine Experience includes:

• guided-tour of a family-run Acetaia producing PDO-certified Traditional Balsamic Vinegar including tasting
• guided-tour of an artisanal producer of Lambrusco wine; visit of the production winery and the vineyard (weather permitting) and tasting of CDO- or CGDO-certified wines paired with local food products
• tour conducted by our professional       “Emilia Storyteller” guide
• private transport service

WHEN: Monday to Saturday, morning or afternoon

DURATION: approx 4 hours

WHERE: province of Modena

PARTICIPANTS: min 2 people – max 30 people

RESTRICTIONS: On Sundays, at least 5 participants are required

BALSAMIC VINEGAR AND LOCAL WINE & HORS D’OEUVRES

Guided Tour on Balsamic Vinegar and Local Wine & Hors d’oeuvres with view of a Medieval Castle

Discover the intimate world of Traditional Balsamic Vinegar and its unbreakable bond with Modena’s people and enjoy local wine & hors d’oeuvres seating outdoor a traditional tavern located next to the Castle of the village of Vignola

The tour includes:

• Guided-tour of a family-run Acetaia producing PDO-certified Traditional Balsamic Vinegar including tasting
• Arrival near the Castle of Vignola and brief explanation of its story
• Local wine & hors d’oeuvres to enjoy seating outdoor a traditional Tavern located next to the Castle
• tour conducted by our professional       “Emilia Storyteller” guide
• private transport service

WHEN: Tuesday to Sunday afternoon. Pick up at RMH Hotel at 5:00pm

DURATION: approx 3 hours

WHERE: province of Modena

PARTICIPANTS: min 2 people – max 30 people

RESTRICTIONS: Available only from 15 May to 30 September. For groups of 15-30 people advance booking is recommended.

Guided Tour and Wine Tasting at an artisanal winery

The Emilia region still has a number of artisanal and family-run wineries producing, among the others, the most typical semi-sparkling Pignoletto and Lambrusco wines.
Learn the story of passionate wine-makers, and enjoy a private food and wine tasting

The Wine Experience includes:

• guided-tour of one of the best artisanal wineries of Modena or Bologna
• visit of the production winery and the vineyard (weather permitting)
• tasting of CDO- or CGDO-certified wines paired with local food products
• tour conducted by our professional “Emilia Storyteller” guide
• private transport service

WHEN: Monday to Saturday, morning or afternoon          DURATION: approx 3 hours

WHERE: province of Modena or Bologna                                   PARTICIPANTS: min 2 people – max 30 people

RESTRICTIONS: On Sundays, at least 5 participants are required

A Walking Food Tour in Modena’s historical centre to savour local food culture among street food and traditional food stores

The Walking Food Tour includes:

• Welcome Cappuccino or Drink
• Mercato Albinelli, visit of Modena’s ancient food market (daylight tour only)
• Tasting of PDO-certified Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena
• Take-away Tortellini, with short visit of an Artisanal Pasta Lab*
• Tasting of Modena’s typical sweets at an ancient Pastry Shop and Artisanal Gelato
• Hors d’oeuvre with local charcuterie paired with CDO-certified Modena’s Lambrusco wine
• tour conducted by our professional “Emilia Storyteller” guide

Meeting Point: CAFFÈ CONCERTO located in Piazza Grande 26, opposite the Ghirlandina tower

WHEN: Monday to Saturday, morning or afternoon. Daylight Tour from 10:00am to 1:00pm approx. Nightfall Tour from 4:00pm to 7:00pm approx.

WHERE: Modena city centre.

DURATION: approx 3 hour

PARTICIPANTS: min 2 people – max 10 people (guests could be joined to other participants)

RESTRICTIONS: Tour NOT available on Sunday and in August.

“HANDS IN THE DOUGH”. THE EMILIAN ART OF HOMEMADE PASTA

Pasta Experience to make some of the most typical pasta dishes of Emilia

If pasta is the symbol of Italian cuisine, fresh homemade egg pasta is an Emilian invention, passed on by housewives locally called “sfogline”. Let’s put our hands in the dough and create local pasta OURSELVES in a funny cooking class

The Pasta experience includes:

• creation of some varieties of fresh egg pasta together with our Sfoglina/cook – cooking class
• lunch/dinner to taste the fresh pasta just cooked with final local dessert
• tour conducted by our professional “Emilia Storyteller” guide
• private transport service

WHEN: every day, morning or afternoon

DURATION: approx 3-4 hours

WHERE: province of Modena or Bologna

PARTICIPANTS: min 2 people – max 25 people at RMH; min 2 people – max 12 people at another location

RESTRICTIONS: /